Our story, like most good stories, begins with two jerks in a ski lodge. After a long, hard night of energy-drink-cocktail-fueled libation, these jerks settled in while the winter storm raged outside. The next morning they awoke, loaded up their gear, and headed out to the mountain. Amongst this gear was an open bag of peppered beef jerky, which had, unfortunately been drenched in some of the energy drink that had been carelessly spilled the night before. On the first lift up, it made no difference: to these jerks, jerky was the only breakfast they needed, altered or not. Much to their delight, the jerky had retained it's original flavor, but had been made more tender by the accident. What's more, as they floated their way down the mountain through bottomless powder, they realized they'd been given an extra boost - the jerky had taken on some of the pep of the energy drink. On the next lift ride up, the greatest innovation in jerky since cracked pepper was born.

These days, we've got a very sophisticated process for making Perky Jerky, resulting in the best tasting, and most tender jerky around. What's more Perky Jerky gives you that extra boost of energy to get you up the mountain, down the slope, or off on whatever adventure you decide.

What's your Perky Jerky story?

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